Frequently Asked Questions

What's it like to have a private chef?

Takeout every night? No time to cook? This is the fix. A private chef keeps you fed—with meals you actually want—without taking over your schedule.

It’s like taking dinner off your mental load completely. No planning, no grocery runs, no “what are we eating tonight?”—just a fridge full of meals ready to go. We handle everything, cook right in your kitchen, and leave it cleaner than we found it.

Who is this for?

  • Busy professionals who don’t have time to cook

  • Families who want real meals without the daily chaos

  • Anyone stuck in the takeout cycle

  • People with dietary needs who are tired of figuring it out every weeknight

  • You

How much does it cost?

Because every household is different, pricing is tailored to you—but here’s a real example:

For a family of 4 receiving 4 entrees (with enough for leftovers!):
around $200/week (groceries not included)

What’s included
Custom menu planning, grocery shopping, in-home cooking, and cleanup—handled start to finish.

Flexible by design
Want to shop yourself? Prefer to plan your own menu? Totally fine. We can adapt to what works best for you.

Minimum visit time
We require a 3-hour minimum per visit to account for prep, cooking, and travel time.

Built around you
Your weekly plan depends on how many meals you want and how many people you’re feeding. Portions are generous by default—because leftovers are part of the plan (unless you say otherwise).