Redefine your relationship with comfort food. In this hands-on Sunday Supper Series, we take the soul-stirring flavors of the South and give them a contemporary, chef-driven makeover. You’ll master the art of the perfect Buttermilk-Brined Chicken, learn the secret to a silky Pimento-infused Mac & Cheese, and finish the night with a rustic Skillet Peach Cobbler that tastes like a summer sunset. It’s everything you love about tradition, elevated for the modern kitchen.
